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. Teresa Brás1, Ana Paulino, Daniela Rosa1, Jacqueline Santos,
Liliana Marum1, Octávio S. Paulo, Luisa Neves, João Paulo Crespo,
Benvindo Maças e Francisco Macias, Maria de Fátima Duarte (2020): A folha do cardo como fonte
de compostos bioativos
de valor económico:
a importância da variabilidade genética na seleção de perfis químicos. Revista Voz do Campo, Novembro 2020: 58-59 .
. Dias, J., Lage, P., Garrido, A., Machado, E., Conceição, C., Gomes, S., ... & Alvarenga, N. (2021): Evaluation of gas holes in “Queijo de Nisa” PDO cheese using computer vision. . Journal of Food Science and Technology, 58(3), 1072-1080 .
. Castro, M. M., Rosa, D., Ferro, A. M., Faustino, A., Paulino, A., Brás, T., ... & Marum, L. (2021): Genetic diversity and population structure of Cynara cardunculus L. in southern Portugal. Plos one, 16(6), e0252792 .
